• ½ shot chili syrup.
  • 1 shot blueberry syrup.
  • 2 shots tequila.
  • Mineral water.
  • Lemon for garnis

Toss tequila, blueberry syrup, chili syrup (watch out, it’s got a hot kick—adjust if you’re not feeling brave!), and crushed ice into a shaker. Shake it like you mean it for 15-20 seconds. Strain into a glass, top with mineral water, and crown it with a lemon slice. Sip and sass it up

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