- 50ml Gin
- 25ml Mandarin Syrup
- 25ml fresh lemon juice
- 6-8 basil leaves
- 250ml Prosecco
Add gin, mandarin syrup, lemon juice and basil leaves into a cocktail shaker. Muddle (smash) the basil leaves. Add ice and shake vigorously for 15-20sec. Pour into a glass over ice and top up with prosecco. Garnish with fresh basil leaf.
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