MOCHA MUDSLIDE

• 45 ml vodka
• 30 ml coffee liqueur
• 30 ml Irish cream liqueur
• 20 ml Toadys Coffee Syrup
• 20 ml chocolate syrup
• 60 ml fresh cream Ice
• Whipped cream (optional)
• Chocolate shavings or cocoa powder.

Drizzle chocolate syrup inside the glass to create a decorative swirl. Fill a cocktail shaker with ice. Add vodka, coffee liqueur, Irish cream, Toadys Coffee Syrup, chocolate syrup, and cream. Shake well until smooth and chilled. Strain into the prepared glass filled with ice. Top with whipped cream and sprinkle with chocolate shavings or cocoa powder.